Information in simple English

Flounder, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
20.24
 
% Daily Values*
Total Fat
0.5589g
1%
Saturated Fat
0.1279g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1083g
Monounsaturated Fat
0.155g
Cholesterol
13.11mg
4%
Sodium
97.52mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
3.588g
7%
Vitamin D
0.805mcg
4%
Calcium
6.21mg
0%
Iron
0.0529mg
0%
Potassium
46.69mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, baked or broiled, no added fat)

Choline, total18.84mg
Copper, Cu0.0055mg
Folate, DFE1.38mcg
Folate, food1.38mcg
Folate, total1.38mcg
MUFA 16:10.026g
MUFA 18:10.1037g
MUFA 20:10.0175g
MUFA 22:10.0002g
Magnesium, Mg5.29mg
Niacin0.2875mg
PUFA 18:20.0131g
PUFA 18:30.0051g
PUFA 18:40.0035g
PUFA 20:40.0044g
PUFA 22:5 n-3 (DPA)0.0081g
PUFA 22:6 n-3 (DHA)0.0313g
PUFA 2:5 n-3 (EPA)0.0398g
Phosphorus, P72.91mg
Retinol2.53mcg
Riboflavin0.0055mg
SFA 10:00.0009g
SFA 12:00.0018g
SFA 14:00.0253g
SFA 16:00.0817g
SFA 18:00.0154g
Selenium, Se7.705mcg
Thiamin0.0058mg
Vitamin A, RAE2.53mcg
Vitamin B-120.2944mcg
Vitamin B-60.0258mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.184mg
Vitamin K (phylloquinone)0.023mcg
Water18.33g
Zinc, Zn0.092mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: