Information in simple English

Flounder, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
119.7
 
% Daily Values*
Total Fat
3.305g
4%
Saturated Fat
0.7562g
4%
Trans Fat
0g
Polyunsaturated Fat
0.6406g
Monounsaturated Fat
0.9166g
Cholesterol
77.52mg
26%
Sodium
576.6mg
25%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
21.22g
42%
Vitamin D
4.76mcg
24%
Calcium
36.72mg
3%
Iron
0.3128mg
2%
Potassium
276.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.0326mg
Folate, DFE8.16mcg
Folate, food8.16mcg
Folate, total8.16mcg
MUFA 16:10.1537g
MUFA 18:10.6134g
MUFA 20:10.1034g
MUFA 22:10.0014g
Magnesium, Mg31.28mg
Niacin1.7mg
PUFA 18:20.0775g
PUFA 18:30.0299g
PUFA 18:40.0204g
PUFA 20:40.0258g
PUFA 22:5 n-3 (DPA)0.0476g
PUFA 22:6 n-3 (DHA)0.185g
PUFA 2:5 n-3 (EPA)0.2353g
Phosphorus, P431.1mg
Retinol14.96mcg
Riboflavin0.0326mg
SFA 10:00.0054g
SFA 12:00.0109g
SFA 14:00.1496g
SFA 16:00.4828g
SFA 18:00.0911g
Selenium, Se45.56mcg
Thiamin0.034mg
Vitamin A, RAE14.96mcg
Vitamin B-121.741mcg
Vitamin B-60.1523mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.088mg
Vitamin K (phylloquinone)0.136mcg
Water108.4g
Zinc, Zn0.544mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: