Information in simple English

Cod, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
118.3
 
% Daily Values*
Total Fat
0.7072g
1%
Saturated Fat
0.1469g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2815g
Monounsaturated Fat
0.1251g
Cholesterol
80.24mg
27%
Sodium
625.6mg
27%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
26.11g
52%
Vitamin D
0.816mcg
4%
Calcium
14.96mg
1%
Iron
0.272mg
2%
Potassium
403.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.0326mg
Folate, DFE10.88mcg
Folate, food10.88mcg
Folate, total10.88mcg
MUFA 16:10.0068g
MUFA 18:10.0721g
MUFA 20:10.0082g
MUFA 22:10.0014g
Magnesium, Mg34mg
Niacin1.782mg
PUFA 18:20.0299g
PUFA 18:30.0014g
PUFA 20:40.0136g
PUFA 22:5 n-3 (DPA)0.0068g
PUFA 22:6 n-3 (DHA)0.1646g
PUFA 2:5 n-3 (EPA)0.0585g
Phosphorus, P481.4mg
Retinol2.72mcg
Riboflavin0.0734mg
SFA 12:00.0014g
SFA 14:00.0054g
SFA 16:00.0979g
SFA 18:00.0367g
Selenium, Se39.17mcg
Thiamin0.0517mg
Vitamin A, RAE2.72mcg
Vitamin B-123.046mcg
Vitamin B-60.1809mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)0.9248mg
Water107.2g
Zinc, Zn0.5304mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: