Information in simple English

Cod, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
20.06
 
% Daily Values*
Total Fat
0.7276g
1%
Saturated Fat
0.1054g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2992g
Monounsaturated Fat
0.2839g
Cholesterol
9.69mg
3%
Sodium
75.82mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
3.179g
6%
Vitamin D
0.102mcg
1%
Calcium
1.7mg
0%
Iron
0.034mg
0%
Potassium
49.13mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, cooked, NS as to cooking method)

Choline, total13.52mg
Copper, Cu0.0039mg
Folate, DFE1.36mcg
Folate, food1.36mcg
Folate, total1.36mcg
MUFA 16:10.0031g
MUFA 18:10.272g
MUFA 20:10.0036g
MUFA 22:10.0002g
Magnesium, Mg4.25mg
Niacin0.2159mg
PUFA 18:20.2346g
PUFA 18:30.0328g
PUFA 20:40.0017g
PUFA 22:5 n-3 (DPA)0.0009g
PUFA 22:6 n-3 (DHA)0.0199g
PUFA 2:5 n-3 (EPA)0.0071g
Phosphorus, P58.48mg
Retinol0.34mcg
Riboflavin0.0088mg
SFA 12:00.0002g
SFA 14:00.0007g
SFA 16:00.0745g
SFA 18:00.025g
Selenium, Se4.76mcg
Thiamin0.0063mg
Vitamin A, RAE0.34mcg
Vitamin B-120.3706mcg
Vitamin B-60.0219mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.187mg
Vitamin K (phylloquinone)0.748mcg
Water12.87g
Zinc, Zn0.0646mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: