Information in simple English

Cod, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
160.5
 
% Daily Values*
Total Fat
5.821g
7%
Saturated Fat
0.8432g
4%
Trans Fat
0g
Polyunsaturated Fat
2.394g
Monounsaturated Fat
2.271g
Cholesterol
77.52mg
26%
Sodium
606.6mg
26%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
25.43g
51%
Vitamin D
0.816mcg
4%
Calcium
13.6mg
1%
Iron
0.272mg
2%
Potassium
393mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, cooked, NS as to cooking method)

Choline, total108.1mg
Copper, Cu0.0313mg
Folate, DFE10.88mcg
Folate, food10.88mcg
Folate, total10.88mcg
MUFA 16:10.0245g
MUFA 18:12.176g
MUFA 20:10.0286g
MUFA 22:10.0014g
Magnesium, Mg34mg
Niacin1.727mg
PUFA 18:21.877g
PUFA 18:30.2625g
PUFA 20:40.0136g
PUFA 22:5 n-3 (DPA)0.0068g
PUFA 22:6 n-3 (DHA)0.1591g
PUFA 2:5 n-3 (EPA)0.0571g
Phosphorus, P467.8mg
Retinol2.72mcg
Riboflavin0.0707mg
SFA 12:00.0014g
SFA 14:00.0054g
SFA 16:00.5957g
SFA 18:00.1999g
Selenium, Se38.08mcg
Thiamin0.0503mg
Vitamin A, RAE2.72mcg
Vitamin B-122.965mcg
Vitamin B-60.1754mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.496mg
Vitamin K (phylloquinone)5.984mcg
Water103g
Zinc, Zn0.5168mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: