Information in simple English

Pie, pear, two crust

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia) (150 g)
Amount Per Serving
Calories
399
 
% Daily Values*
Total Fat
18.3g
23%
Saturated Fat
4.5g
23%
Trans Fat
0g
Polyunsaturated Fat
5.19g
Monounsaturated Fat
7.395g
Cholesterol
0mg
0%
Sodium
354mg
15%
Total Carbohydrate
56.85g
21%
Dietary Fiber
3g
11%
Total Sugars
26.55g
Includes 0g Added Sugars
0%
Protein
3.705g
7%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1.71mg
10%
Potassium
105mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pear, two crust)

Carotene, beta7.5mcg
Choline, total6.75mg
Copper, Cu0.1005mg
Cryptoxanthin, beta1.5mcg
Folate, DFE70.5mcg
Folate, food9mcg
Folate, total45mcg
Folic acid36mcg
Lutein + zeaxanthin30mcg
MUFA 16:10.0045g
MUFA 18:17.38g
MUFA 20:10.0165g
Magnesium, Mg12mg
Niacin1.875mg
PUFA 18:24.845g
PUFA 18:30.342g
Phosphorus, P45mg
Riboflavin0.1695mg
SFA 14:00.03g
SFA 16:02.28g
SFA 18:02.025g
Selenium, Se11.55mcg
Thiamin0.2205mg
Vitamin B-60.0315mg
Vitamin C, total ascorbic acid2.25mg
Vitamin E (alpha-tocopherol)1.185mg
Vitamin K (phylloquinone)12.45mcg
Water69.9g
Zinc, Zn0.3mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: