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Pie, pear, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
3200
 
% Daily Values*
Total Fat
146.8g
188%
Saturated Fat
36.09g
180%
Trans Fat
0g
Polyunsaturated Fat
41.62g
Monounsaturated Fat
59.31g
Cholesterol
0mg
0%
Sodium
2839mg
123%
Total Carbohydrate
455.9g
166%
Dietary Fiber
24.06g
86%
Total Sugars
212.9g
Includes 0g Added Sugars
0%
Protein
29.71g
59%
Vitamin D
0mcg
0%
Calcium
96.24mg
7%
Iron
13.71mg
76%
Potassium
842.1mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pear, two crust)

Carotene, beta60.15mcg
Choline, total54.14mg
Copper, Cu0.806mg
Cryptoxanthin, beta12.03mcg
Folate, DFE565.4mcg
Folate, food72.18mcg
Folate, total360.9mcg
Folic acid288.7mcg
Lutein + zeaxanthin240.6mcg
MUFA 16:10.0361g
MUFA 18:159.19g
MUFA 20:10.1323g
Magnesium, Mg96.24mg
Niacin15.04mg
PUFA 18:238.86g
PUFA 18:32.743g
Phosphorus, P360.9mg
Riboflavin1.359mg
SFA 14:00.2406g
SFA 16:018.29g
SFA 18:016.24g
Selenium, Se92.63mcg
Thiamin1.768mg
Vitamin B-60.2526mg
Vitamin C, total ascorbic acid18.05mg
Vitamin E (alpha-tocopherol)9.504mg
Vitamin K (phylloquinone)99.85mcg
Water560.6g
Zinc, Zn2.406mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: