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Pie, pear, two crust

Nutrition Facts
Serving Size 1 surface inch (18.9 g)
Amount Per Serving
Calories
50.27
 
% Daily Values*
Total Fat
2.306g
3%
Saturated Fat
0.567g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6539g
Monounsaturated Fat
0.9318g
Cholesterol
0mg
0%
Sodium
44.6mg
2%
Total Carbohydrate
7.163g
3%
Dietary Fiber
0.378g
1%
Total Sugars
3.345g
Includes 0g Added Sugars
0%
Protein
0.4668g
1%
Vitamin D
0mcg
0%
Calcium
1.512mg
0%
Iron
0.2155mg
1%
Potassium
13.23mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pear, two crust)

Carotene, beta0.945mcg
Choline, total0.8505mg
Copper, Cu0.0127mg
Cryptoxanthin, beta0.189mcg
Folate, DFE8.883mcg
Folate, food1.134mcg
Folate, total5.67mcg
Folic acid4.536mcg
Lutein + zeaxanthin3.78mcg
MUFA 16:10.0006g
MUFA 18:10.9299g
MUFA 20:10.0021g
Magnesium, Mg1.512mg
Niacin0.2363mg
PUFA 18:20.6105g
PUFA 18:30.0431g
Phosphorus, P5.67mg
Riboflavin0.0214mg
SFA 14:00.0038g
SFA 16:00.2873g
SFA 18:00.2552g
Selenium, Se1.455mcg
Thiamin0.0278mg
Vitamin B-60.004mg
Vitamin C, total ascorbic acid0.2835mg
Vitamin E (alpha-tocopherol)0.1493mg
Vitamin K (phylloquinone)1.569mcg
Water8.807g
Zinc, Zn0.0378mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: