Information in simple English

Pie, lemon, fried pie

Serving Sizes
Nutrition Facts
Serving Size 1 pie (85 g)
Amount Per Serving
Calories
268.6
 
% Daily Values*
Total Fat
13.69g
18%
Saturated Fat
2.091g
10%
Trans Fat
0g
Polyunsaturated Fat
4.573g
Monounsaturated Fat
6.333g
Cholesterol
0mg
0%
Sodium
283.1mg
12%
Total Carbohydrate
36.21g
13%
Dietary Fiber
2.21g
8%
Total Sugars
18.19g
Includes 0g Added Sugars
0%
Protein
2.55g
5%
Vitamin D
0mcg
0%
Calcium
18.7mg
1%
Iron
1.037mg
6%
Potassium
55.25mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, lemon, fried pie)

Carotene, beta4.25mcg
Choline, total6.12mg
Copper, Cu0.04mg
Cryptoxanthin, beta4.25mcg
Folate, DFE24.65mcg
Folate, food2.55mcg
Folate, total15.3mcg
Folic acid12.75mcg
Lutein + zeaxanthin6.8mcg
MUFA 16:10.0102g
MUFA 18:16.205g
MUFA 20:10.0757g
MUFA 22:10.0272g
Magnesium, Mg8.5mg
Niacin1.207mg
PUFA 18:24.089g
PUFA 18:30.4828g
Phosphorus, P36.55mg
Retinol4.25mcg
Riboflavin0.0901mg
SFA 10:00.0009g
SFA 12:00.0009g
SFA 14:00.0272g
SFA 16:01.292g
SFA 18:00.7089g
SFA 4:00.0009g
Selenium, Se2.04mcg
Thiamin0.1199mg
Vitamin A, RAE4.25mcg
Vitamin B-120.068mcg
Vitamin B-60.0255mg
Vitamin C, total ascorbic acid1.105mg
Vitamin E (alpha-tocopherol)1.462mg
Vitamin K (phylloquinone)3.485mcg
Water31.96g
Zinc, Zn0.1955mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: