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Fish in lemon-butter sauce with starch item, vegetable, frozen meal

Nutrition Facts
Serving Size 1 meal (10 oz) (284 g)
Amount Per Serving
Calories
284
 
% Daily Values*
Total Fat
10.68g
14%
Saturated Fat
4.146g
21%
Trans Fat
0g
Polyunsaturated Fat
3.664g
Monounsaturated Fat
2.212g
Cholesterol
42.6mg
14%
Sodium
1289mg
56%
Total Carbohydrate
31.24g
11%
Dietary Fiber
3.124g
11%
Total Sugars
3.039g
Includes 0g Added Sugars
0%
Protein
15.51g
31%
Vitamin D
0.284mcg
1%
Calcium
34.08mg
3%
Iron
1.903mg
11%
Potassium
267mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish in lemon-butter sauce with starch item, vegetable, frozen meal)

Carotene, alpha11.36mcg
Carotene, beta752.6mcg
Choline, total64.47mg
Copper, Cu0.1448mg
Folate, DFE107.9mcg
Folate, food42.6mcg
Folate, total79.52mcg
Folic acid36.92mcg
Lutein + zeaxanthin1429mcg
MUFA 16:10.0966g
MUFA 18:12.09g
MUFA 20:10.0085g
Magnesium, Mg36.92mg
Niacin2.681mg
PUFA 18:23.493g
PUFA 18:30.0511g
PUFA 20:40.0114g
PUFA 22:5 n-3 (DPA)0.0028g
PUFA 22:6 n-3 (DHA)0.0653g
PUFA 2:5 n-3 (EPA)0.0227g
Phosphorus, P272.6mg
Retinol31.24mcg
Riboflavin0.1022mg
SFA 10:00.1164g
SFA 12:00.1193g
SFA 14:00.3948g
SFA 16:02.542g
SFA 18:00.6248g
SFA 4:00.1477g
SFA 6:00.0909g
SFA 8:00.054g
Selenium, Se21.58mcg
Thiamin0.3067mg
Vitamin A, RAE96.56mcg
Vitamin B-121.221mcg
Vitamin B-60.213mg
Vitamin C, total ascorbic acid6.532mg
Vitamin E (alpha-tocopherol)2.755mg
Vitamin K (phylloquinone)16.19mcg
Water222.7g
Zinc, Zn0.994mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: