Information in simple English

Mullet, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
40.71
 
% Daily Values*
Total Fat
1.934g
2%
Saturated Fat
0.4324g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5589g
Monounsaturated Fat
0.667g
Cholesterol
13.8mg
5%
Sodium
90.16mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.451g
11%
Vitamin D
0.414mcg
2%
Calcium
11.73mg
1%
Iron
0.2875mg
2%
Potassium
100.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mullet, baked or broiled, fat added)

Choline, total19.76mg
Copper, Cu0.0145mg
Folate, DFE2.3mcg
Folate, food2.3mcg
Folate, total2.3mcg
MUFA 16:10.1617g
MUFA 18:10.4393g
MUFA 20:10.0099g
MUFA 22:10.0087g
Magnesium, Mg8.28mg
Niacin1.389mg
PUFA 18:20.3381g
PUFA 18:30.0511g
PUFA 18:40.023g
PUFA 20:40.0269g
PUFA 22:5 n-3 (DPA)0.0278g
PUFA 22:6 n-3 (DHA)0.0304g
PUFA 2:5 n-3 (EPA)0.061g
Phosphorus, P62.1mg
Retinol9.43mcg
Riboflavin0.0214mg
SFA 12:00.0009g
SFA 14:00.069g
SFA 16:00.2944g
SFA 18:00.0559g
Selenium, Se10.26mcg
Thiamin0.0228mg
Vitamin A, RAE9.43mcg
Vitamin B-120.0552mcg
Vitamin B-60.1076mg
Vitamin C, total ascorbic acid0.391mg
Vitamin E (alpha-tocopherol)0.3841mg
Vitamin K (phylloquinone)1.058mcg
Water15.46g
Zinc, Zn0.1472mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: