Information in simple English

Pear, Asian, raw

Nutrition Facts
Serving Size 1 fruit (275 g)
Amount Per Serving
Calories
115.5
 
% Daily Values*
Total Fat
0.6325g
1%
Saturated Fat
0.033g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1513g
Monounsaturated Fat
0.1348g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
29.15g
11%
Dietary Fiber
9.9g
35%
Total Sugars
19.39g
Includes 0g Added Sugars
0%
Protein
1.375g
3%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0mg
0%
Potassium
332.8mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pear, Asian, raw)

Choline, total14.03mg
Copper, Cu0.1375mg
Folate, DFE22mcg
Folate, food22mcg
Folate, total22mcg
Lutein + zeaxanthin137.5mcg
MUFA 16:10.0028g
MUFA 18:10.1293g
MUFA 20:10.0028g
Magnesium, Mg22mg
Niacin0.6023mg
PUFA 18:20.1485g
PUFA 18:30.0028g
Phosphorus, P30.25mg
Riboflavin0.0275mg
SFA 16:00.0275g
SFA 18:00.0055g
Selenium, Se0.275mcg
Thiamin0.0248mg
Vitamin B-60.0605mg
Vitamin C, total ascorbic acid10.45mg
Vitamin E (alpha-tocopherol)0.33mg
Vitamin K (phylloquinone)12.38mcg
Water242.6g
Zinc, Zn0.055mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: