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Pie, cherry, two crust

Nutrition Facts
Serving Size 1 pie (8" dia) (782 g)
Amount Per Serving
Calories
2033
 
% Daily Values*
Total Fat
86.02g
110%
Saturated Fat
20.02g
100%
Trans Fat
0g
Polyunsaturated Fat
16.11g
Monounsaturated Fat
45.67g
Cholesterol
0mg
0%
Sodium
1924mg
84%
Total Carbohydrate
311.2g
113%
Dietary Fiber
6.256g
22%
Total Sugars
111.8g
Includes 0g Added Sugars
0%
Protein
15.64g
31%
Vitamin D
0mcg
0%
Calcium
93.84mg
7%
Iron
3.754mg
21%
Potassium
633.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, cherry, two crust)

Carotene, beta539.6mcg
Choline, total56.3mg
Copper, Cu0.3128mg
Folate, DFE312.8mcg
Folate, food62.56mcg
Folate, total211.1mcg
Folic acid148.6mcg
Lutein + zeaxanthin156.4mcg
MUFA 16:10.1017g
MUFA 18:145.51g
Magnesium, Mg62.56mg
Niacin1.564mg
PUFA 18:215.01g
PUFA 18:31.079g
Phosphorus, P226.8mg
Retinol359.7mcg
Riboflavin0.2268mg
SFA 14:00.3284g
SFA 16:010.79g
SFA 18:08.915g
Selenium, Se9.384mcg
Thiamin0.1799mg
Vitamin A, RAE406.6mcg
Vitamin B-120.0782mcg
Vitamin B-60.3206mg
Vitamin C, total ascorbic acid7.038mg
Vitamin E (alpha-tocopherol)5.943mg
Vitamin K (phylloquinone)59.43mcg
Water361.3g
Zinc, Zn1.408mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: