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Pie, cherry, two crust

Nutrition Facts
Serving Size 1 pie (10" dia) (1521 g)
Amount Per Serving
Calories
3955
 
% Daily Values*
Total Fat
167.3g
215%
Saturated Fat
38.94g
195%
Trans Fat
0g
Polyunsaturated Fat
31.33g
Monounsaturated Fat
88.83g
Cholesterol
0mg
0%
Sodium
3742mg
163%
Total Carbohydrate
605.4g
220%
Dietary Fiber
12.17g
43%
Total Sugars
217.5g
Includes 0g Added Sugars
0%
Protein
30.42g
61%
Vitamin D
0mcg
0%
Calcium
182.5mg
14%
Iron
7.301mg
41%
Potassium
1232mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, cherry, two crust)

Carotene, beta1049mcg
Choline, total109.5mg
Copper, Cu0.6084mg
Folate, DFE608.4mcg
Folate, food121.7mcg
Folate, total410.7mcg
Folic acid289mcg
Lutein + zeaxanthin304.2mcg
MUFA 16:10.1977g
MUFA 18:188.52g
Magnesium, Mg121.7mg
Niacin3.042mg
PUFA 18:229.2g
PUFA 18:32.099g
Phosphorus, P441.1mg
Retinol699.7mcg
Riboflavin0.4411mg
SFA 14:00.6388g
SFA 16:020.99g
SFA 18:017.34g
Selenium, Se18.25mcg
Thiamin0.3498mg
Vitamin A, RAE790.9mcg
Vitamin B-120.1521mcg
Vitamin B-60.6236mg
Vitamin C, total ascorbic acid13.69mg
Vitamin E (alpha-tocopherol)11.56mg
Vitamin K (phylloquinone)115.6mcg
Water702.7g
Zinc, Zn2.738mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: