Information in simple English

Cherries, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.038g
0%
Trans Fat
0g
Polyunsaturated Fat
0.052g
Monounsaturated Fat
0.047g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
16.01g
6%
Dietary Fiber
2.1g
8%
Total Sugars
12.82g
Includes 0g Added Sugars
0%
Protein
1.06g
2%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.36mg
2%
Potassium
222mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cherries, raw)

Carotene, beta38mcg
Choline, total6.1mg
Copper, Cu0.06mg
Folate, DFE4mcg
Folate, food4mcg
Folate, total4mcg
Lutein + zeaxanthin85mcg
MUFA 16:10.001g
MUFA 18:10.047g
Magnesium, Mg11mg
Niacin0.154mg
PUFA 18:20.027g
PUFA 18:30.026g
Phosphorus, P21mg
Riboflavin0.033mg
SFA 14:00.001g
SFA 16:00.027g
SFA 18:00.009g
Thiamin0.027mg
Vitamin A, RAE3mcg
Vitamin B-60.049mg
Vitamin C, total ascorbic acid7mg
Vitamin E (alpha-tocopherol)0.07mg
Vitamin K (phylloquinone)2.1mcg
Water82.25g
Zinc, Zn0.07mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: