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Pie, cherry, two crust

Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
483.6
 
% Daily Values*
Total Fat
20.46g
26%
Saturated Fat
4.762g
24%
Trans Fat
0g
Polyunsaturated Fat
3.832g
Monounsaturated Fat
10.86g
Cholesterol
0mg
0%
Sodium
457.6mg
20%
Total Carbohydrate
74.03g
27%
Dietary Fiber
1.488g
5%
Total Sugars
26.6g
Includes 0g Added Sugars
0%
Protein
3.72g
7%
Vitamin D
0mcg
0%
Calcium
22.32mg
2%
Iron
0.8928mg
5%
Potassium
150.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, cherry, two crust)

Carotene, beta128.3mcg
Choline, total13.39mg
Copper, Cu0.0744mg
Folate, DFE74.4mcg
Folate, food14.88mcg
Folate, total50.22mcg
Folic acid35.34mcg
Lutein + zeaxanthin37.2mcg
MUFA 16:10.0242g
MUFA 18:110.83g
Magnesium, Mg14.88mg
Niacin0.372mg
PUFA 18:23.571g
PUFA 18:30.2567g
Phosphorus, P53.94mg
Retinol85.56mcg
Riboflavin0.0539mg
SFA 14:00.0781g
SFA 16:02.567g
SFA 18:02.12g
Selenium, Se2.232mcg
Thiamin0.0428mg
Vitamin A, RAE96.72mcg
Vitamin B-120.0186mcg
Vitamin B-60.0763mg
Vitamin C, total ascorbic acid1.674mg
Vitamin E (alpha-tocopherol)1.414mg
Vitamin K (phylloquinone)14.14mcg
Water85.93g
Zinc, Zn0.3348mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: