Information in simple English

Celery, cooked

Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
60.45
 
% Daily Values*
Total Fat
4.495g
6%
Saturated Fat
1.269g
6%
Trans Fat
0g
Polyunsaturated Fat
1.42g
Monounsaturated Fat
1.612g
Cholesterol
3.1mg
1%
Sodium
331.7mg
14%
Total Carbohydrate
4.805g
2%
Dietary Fiber
2.635g
9%
Total Sugars
2.17g
Includes 0g Added Sugars
0%
Protein
1.132g
2%
Vitamin D
0mcg
0%
Calcium
65.1mg
5%
Iron
0.3255mg
2%
Potassium
420.1mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Celery, cooked)

Carotene, beta421.6mcg
Choline, total10.23mg
Copper, Cu0.0558mg
Folate, DFE49.6mcg
Folate, food49.6mcg
Folate, total49.6mcg
Lutein + zeaxanthin434mcg
MUFA 16:10.0248g
MUFA 18:11.566g
MUFA 20:10.0124g
Magnesium, Mg17.05mg
Niacin0.4914mg
PUFA 18:21.268g
PUFA 18:30.1519g
Phosphorus, P38.75mg
Retinol17.05mcg
Riboflavin0.0884mg
SFA 10:00.0372g
SFA 12:00.0388g
SFA 14:00.1116g
SFA 16:00.6774g
SFA 18:00.279g
SFA 4:00.0465g
SFA 6:00.0295g
SFA 8:00.0171g
Selenium, Se0.62mcg
Thiamin0.031mg
Vitamin A, RAE51.15mcg
Vitamin B-60.1349mg
Vitamin C, total ascorbic acid4.185mg
Vitamin E (alpha-tocopherol)0.93mg
Vitamin K (phylloquinone)51.15mcg
Water142.9g
Zinc, Zn0.217mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: