Information in simple English

Vegetables, stew type, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
3.59g
5%
Saturated Fat
1.01g
5%
Trans Fat
0g
Polyunsaturated Fat
1.11g
Monounsaturated Fat
1.28g
Cholesterol
3mg
1%
Sodium
176mg
8%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1.9g
7%
Total Sugars
3.04g
Includes 0g Added Sugars
0%
Protein
1.45g
3%
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
0.31mg
2%
Potassium
321mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetables, stew type, cooked, fat added)

Carotene, alpha999mcg
Carotene, beta2400mcg
Choline, total11.2mg
Copper, Cu0.124mg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin88mcg
MUFA 16:10.02g
MUFA 18:11.24g
MUFA 20:10.011g
Magnesium, Mg18mg
Niacin0.979mg
PUFA 18:20.982g
PUFA 18:30.13g
Phosphorus, P41mg
Retinol14mcg
Riboflavin0.035mg
SFA 10:00.03g
SFA 12:00.033g
SFA 14:00.09g
SFA 16:00.528g
SFA 18:00.226g
SFA 4:00.038g
SFA 6:00.024g
SFA 8:00.014g
Selenium, Se0.3mcg
Thiamin0.076mg
Vitamin A, RAE256mcg
Vitamin B-60.224mg
Vitamin C, total ascorbic acid8.8mg
Vitamin E (alpha-tocopherol)0.64mg
Vitamin K (phylloquinone)8.9mcg
Water78.8g
Zinc, Zn0.25mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: