Information in simple English

Celery soup, cream of, prepared with milk, home recipe, canned or ready-to-serve

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
3.23g
4%
Saturated Fat
1.14g
6%
Trans Fat
0g
Polyunsaturated Fat
1.03g
Monounsaturated Fat
0.728g
Cholesterol
10mg
3%
Sodium
277mg
12%
Total Carbohydrate
5.95g
2%
Dietary Fiber
0.3g
1%
Total Sugars
3.12g
Includes 0g Added Sugars
0%
Protein
2.33g
5%
Vitamin D
0.6mcg
3%
Calcium
79mg
6%
Iron
0.25mg
1%
Potassium
127mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Celery soup, cream of, prepared with milk, home recipe, canned or ready-to-serve)

Carotene, beta77mcg
Choline, total12.6mg
Copper, Cu0.057mg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
Lutein + zeaxanthin78mcg
MUFA 16:10.04g
MUFA 18:10.691g
MUFA 20:10.001g
Magnesium, Mg9mg
Niacin0.188mg
PUFA 18:21g
PUFA 18:30.034g
PUFA 20:40.002g
Phosphorus, P66mg
Retinol34mcg
Riboflavin0.088mg
SFA 10:00.051g
SFA 12:00.05g
SFA 14:00.175g
SFA 16:00.498g
SFA 18:00.212g
SFA 4:00.046g
SFA 6:00.037g
SFA 8:00.021g
Selenium, Se1.9mcg
Thiamin0.037mg
Vitamin A, RAE40mcg
Vitamin B-120.24mcg
Vitamin B-60.032mg
Vitamin C, total ascorbic acid0.1mg
Vitamin E (alpha-tocopherol)0.71mg
Vitamin K (phylloquinone)8.7mcg
Water87g
Zinc, Zn0.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: