Information in simple English

Egg salad, made with Italian dressing

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
172
 
% Daily Values*
Total Fat
12.7g
16%
Saturated Fat
3.19g
16%
Trans Fat
0g
Polyunsaturated Fat
3.33g
Monounsaturated Fat
4.38g
Cholesterol
295mg
98%
Sodium
456mg
20%
Total Carbohydrate
3.38g
1%
Dietary Fiber
0g
0%
Total Sugars
3.11g
Includes 0g Added Sugars
0%
Protein
10g
20%
Vitamin D
1.7mcg
9%
Calcium
42mg
3%
Iron
0.99mg
6%
Potassium
117mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg salad, made with Italian dressing)

Carotene, beta13mcg
Choline, total233mg
Copper, Cu0.014mg
Cryptoxanthin, beta8mcg
Folate, DFE35mcg
Folate, food35mcg
Folate, total35mcg
Lutein + zeaxanthin279mcg
Lycopene3mcg
MUFA 16:10.249g
MUFA 18:14.07g
MUFA 20:10.047g
MUFA 22:10.004g
Magnesium, Mg9mg
Niacin0.078mg
PUFA 18:22.84g
PUFA 18:30.335g
PUFA 20:40.119g
PUFA 22:6 n-3 (DHA)0.03g
PUFA 2:5 n-3 (EPA)0.004g
Phosphorus, P139mg
Retinol117mcg
Riboflavin0.405mg
SFA 10:00.022g
SFA 12:00.003g
SFA 14:00.03g
SFA 16:02.24g
SFA 18:00.802g
SFA 8:00.023g
Selenium, Se24.7mcg
Thiamin0.056mg
Vitamin A, RAE118mcg
Vitamin B-120.88mcg
Vitamin B-60.109mg
Vitamin C, total ascorbic acid0.1mg
Vitamin E (alpha-tocopherol)1.26mg
Vitamin K (phylloquinone)11.8mcg
Water72g
Zinc, Zn0.84mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: