Information in simple English

Celery, pickled

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.035g
0%
Trans Fat
0g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.027g
Cholesterol
0mg
0%
Sodium
1010mg
44%
Total Carbohydrate
7.32g
3%
Dietary Fiber
1.3g
5%
Total Sugars
5.98g
Includes 0g Added Sugars
0%
Protein
0.57g
1%
Vitamin D
0mcg
0%
Calcium
35mg
3%
Iron
0.17mg
1%
Potassium
216mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Celery, pickled)

Carotene, beta213mcg
Choline, total5.1mg
Copper, Cu0.03mg
Folate, DFE25mcg
Folate, food25mcg
Folate, total25mcg
Lutein + zeaxanthin223mcg
MUFA 16:10.001g
MUFA 18:10.026g
Magnesium, Mg9mg
Niacin0.252mg
PUFA 18:20.066g
Phosphorus, P20mg
Riboflavin0.046mg
SFA 14:00.001g
SFA 16:00.031g
SFA 18:00.003g
Selenium, Se0.4mcg
Thiamin0.016mg
Vitamin A, RAE17mcg
Vitamin B-60.055mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.22mg
Vitamin K (phylloquinone)24.3mcg
Water88.6g
Zinc, Zn0.11mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: