Information in simple English

Egg salad, made with light Italian dressing

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
163
 
% Daily Values*
Total Fat
12.4g
16%
Saturated Fat
3.18g
16%
Trans Fat
0g
Polyunsaturated Fat
3.37g
Monounsaturated Fat
4.17g
Cholesterol
300mg
100%
Sodium
462mg
20%
Total Carbohydrate
2.19g
1%
Dietary Fiber
0g
0%
Total Sugars
1.27g
Includes 0g Added Sugars
0%
Protein
10.2g
20%
Vitamin D
1.8mcg
9%
Calcium
42mg
3%
Iron
0.98mg
5%
Potassium
108mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg salad, made with light Italian dressing)

Carotene, beta9mcg
Choline, total237mg
Copper, Cu0.011mg
Cryptoxanthin, beta8mcg
Folate, DFE36mcg
Folate, food36mcg
Folate, total36mcg
Lutein + zeaxanthin284mcg
MUFA 16:10.257g
MUFA 18:13.87g
MUFA 20:10.032g
MUFA 22:10.002g
Magnesium, Mg8mg
Niacin0.055mg
PUFA 18:22.92g
PUFA 18:30.29g
PUFA 20:40.12g
PUFA 22:6 n-3 (DHA)0.031g
PUFA 2:5 n-3 (EPA)0.004g
Phosphorus, P140mg
Retinol119mcg
Riboflavin0.414mg
SFA 10:00.002g
SFA 12:00.002g
SFA 14:00.032g
SFA 16:02.28g
SFA 18:00.812g
SFA 8:00.002g
Selenium, Se25mcg
Thiamin0.055mg
Vitamin A, RAE120mcg
Vitamin B-120.9mcg
Vitamin B-60.103mg
Vitamin C, total ascorbic acid0.1mg
Vitamin E (alpha-tocopherol)0.94mg
Vitamin K (phylloquinone)2.6mcg
Water73.4g
Zinc, Zn0.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: