Information in simple English

Tuna salad, made with light Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
78
 
% Daily Values*
Total Fat
2g
3%
Saturated Fat
0.307g
2%
Trans Fat
0g
Polyunsaturated Fat
0.863g
Monounsaturated Fat
0.454g
Cholesterol
18mg
6%
Sodium
474mg
21%
Total Carbohydrate
4.84g
2%
Dietary Fiber
0.4g
1%
Total Sugars
3.93g
Includes 0g Added Sugars
0%
Protein
9.82g
20%
Vitamin D
0.6mcg
3%
Calcium
21mg
2%
Iron
0.99mg
6%
Potassium
167mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna salad, made with light Italian dressing)

Carotene, alpha7mcg
Carotene, beta90mcg
Choline, total17.1mg
Copper, Cu0.041mg
Cryptoxanthin, beta17mcg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin77mcg
MUFA 16:10.01g
MUFA 18:10.423g
MUFA 20:10.011g
MUFA 22:10.005g
Magnesium, Mg15mg
Niacin5.1mg
PUFA 18:20.635g
PUFA 18:30.105g
PUFA 18:40.001g
PUFA 20:40.012g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.099g
PUFA 2:5 n-3 (EPA)0.013g
Phosphorus, P78mg
Retinol9mcg
Riboflavin0.057mg
SFA 10:00.001g
SFA 14:00.007g
SFA 16:00.2g
SFA 18:00.076g
SFA 4:00.001g
Selenium, Se34.6mcg
Thiamin0.022mg
Vitamin A, RAE17mcg
Vitamin B-121.29mcg
Vitamin B-60.19mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)1.2mg
Vitamin K (phylloquinone)13.9mcg
Water81.7g
Zinc, Zn0.38mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: