Information in simple English

Mackerel, coated, fried

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
82.62
 
% Daily Values*
Total Fat
5.535g
7%
Saturated Fat
1.118g
6%
Trans Fat
0g
Polyunsaturated Fat
1.758g
Monounsaturated Fat
2.155g
Cholesterol
23.76mg
8%
Sodium
109.9mg
5%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
5.211g
10%
Vitamin D
3.213mcg
16%
Calcium
11.88mg
1%
Iron
0.567mg
3%
Potassium
90.18mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mackerel, coated, fried)

Choline, total21.98mg
Copper, Cu0.0297mg
Cryptoxanthin, beta0.27mcg
Folate, DFE5.13mcg
Folate, food1.89mcg
Folate, total3.78mcg
Folic acid1.89mcg
Lutein + zeaxanthin12.96mcg
MUFA 16:10.1615g
MUFA 18:11.544g
MUFA 20:10.1949g
MUFA 22:10.2535g
Magnesium, Mg15.66mg
Niacin2.255mg
PUFA 18:20.999g
PUFA 18:30.1555g
PUFA 18:40.0524g
PUFA 20:40.0392g
PUFA 22:5 n-3 (DPA)0.0421g
PUFA 22:6 n-3 (DHA)0.2889g
PUFA 2:5 n-3 (EPA)0.1771g
Phosphorus, P54mg
Retinol11.88mcg
Riboflavin0.1045mg
SFA 10:00.0003g
SFA 12:00.0032g
SFA 14:00.1307g
SFA 16:00.7452g
SFA 18:00.2141g
Selenium, Se11.29mcg
Thiamin0.0575mg
Vitamin A, RAE11.88mcg
Vitamin B-121.291mcg
Vitamin B-60.0861mg
Vitamin C, total ascorbic acid0.162mg
Vitamin E (alpha-tocopherol)0.6156mg
Vitamin K (phylloquinone)3.807mcg
Water12.56g
Zinc, Zn0.2349mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: