Information in simple English

Mackerel, coated, fried

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
416.2
 
% Daily Values*
Total Fat
27.88g
36%
Saturated Fat
5.63g
28%
Trans Fat
0g
Polyunsaturated Fat
8.854g
Monounsaturated Fat
10.85g
Cholesterol
119.7mg
40%
Sodium
553.5mg
24%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
26.25g
52%
Vitamin D
16.18mcg
81%
Calcium
59.84mg
5%
Iron
2.856mg
16%
Potassium
454.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mackerel, coated, fried)

Choline, total110.7mg
Copper, Cu0.1496mg
Cryptoxanthin, beta1.36mcg
Folate, DFE25.84mcg
Folate, food9.52mcg
Folate, total19.04mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.8133g
MUFA 18:17.779g
MUFA 20:10.9819g
MUFA 22:11.277g
Magnesium, Mg78.88mg
Niacin11.36mg
PUFA 18:25.032g
PUFA 18:30.7834g
PUFA 18:40.2638g
PUFA 20:40.1972g
PUFA 22:5 n-3 (DPA)0.2122g
PUFA 22:6 n-3 (DHA)1.455g
PUFA 2:5 n-3 (EPA)0.8922g
Phosphorus, P272mg
Retinol59.84mcg
Riboflavin0.5263mg
SFA 10:00.0014g
SFA 12:00.0163g
SFA 14:00.6582g
SFA 16:03.754g
SFA 18:01.078g
Selenium, Se56.85mcg
Thiamin0.2897mg
Vitamin A, RAE59.84mcg
Vitamin B-126.501mcg
Vitamin B-60.4338mg
Vitamin C, total ascorbic acid0.816mg
Vitamin E (alpha-tocopherol)3.101mg
Vitamin K (phylloquinone)19.18mcg
Water63.24g
Zinc, Zn1.183mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: