1 large flounder (yield after cooking, bone removed) (462 g)
Amount Per Serving
Calories
637.6
% Daily Values*
Total Fat
12.24g
16%
Saturated Fat
3.192g
16%
Trans Fat
0g
Polyunsaturated Fat
2.638g
Monounsaturated Fat
3.077g
Cholesterol
207.9mg
69%
Sodium
1806mg
79%
Total Carbohydrate
60.52g
22%
Dietary Fiber
2.772g
10%
Total Sugars
5.313g
Includes 0g
Added
Sugars
0%
Protein
66.99g
134%
Vitamin D
13.4mcg
67%
Calcium
244.9mg
19%
Iron
4.481mg
25%
Potassium
933.2mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Flounder, coated, baked or broiled, no added fat)
Carotene, beta4.62mcg
Choline, total310.5mg
Copper, Cu0.2402mg
Folate, DFE147.8mcg
Folate, food36.96mcg
Folate, total101.6mcg
Folic acid64.68mcg
Lutein + zeaxanthin9.24mcg
MUFA 16:10.425g
MUFA 18:12.282g
MUFA 20:10.2726g
MUFA 22:10.0046g
Magnesium, Mg115.5mg
Niacin8.87mg
PUFA 18:21.081g
PUFA 18:30.1571g
PUFA 18:40.0554g
PUFA 20:40.0693g
PUFA 22:5 n-3 (DPA)0.1247g
PUFA 22:6 n-3 (DHA)0.4851g
PUFA 2:5 n-3 (EPA)0.6191g
Phosphorus, P1303mg
Retinol73.92mcg
Riboflavin0.4851mg
SFA 10:00.0462g
SFA 12:00.0647g
SFA 14:00.5082g
SFA 16:01.903g
SFA 18:00.5498g
SFA 4:00.0277g
SFA 6:00.0185g
SFA 8:00.0139g
Selenium, Se144.1mcg
Thiamin0.6514mg
Vitamin A, RAE78.54mcg
Vitamin B-124.897mcg
Vitamin B-60.4805mg
Vitamin E (alpha-tocopherol)2.911mg
Vitamin K (phylloquinone)3.696mcg
Water312.8g
Zinc, Zn2.495mg
FDA recommended per day amounts of nutrients to consume: