Information in simple English

Flounder, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
37.26
 
% Daily Values*
Total Fat
0.7155g
1%
Saturated Fat
0.1866g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1542g
Monounsaturated Fat
0.1798g
Cholesterol
12.15mg
4%
Sodium
105.6mg
5%
Total Carbohydrate
3.537g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.3105g
Includes 0g Added Sugars
0%
Protein
3.915g
8%
Vitamin D
0.783mcg
4%
Calcium
14.31mg
1%
Iron
0.2619mg
1%
Potassium
54.54mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, coated, baked or broiled, no added fat)

Carotene, beta0.27mcg
Choline, total18.14mg
Copper, Cu0.014mg
Folate, DFE8.64mcg
Folate, food2.16mcg
Folate, total5.94mcg
Folic acid3.78mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0248g
MUFA 18:10.1334g
MUFA 20:10.0159g
MUFA 22:10.0003g
Magnesium, Mg6.75mg
Niacin0.5184mg
PUFA 18:20.0632g
PUFA 18:30.0092g
PUFA 18:40.0032g
PUFA 20:40.0041g
PUFA 22:5 n-3 (DPA)0.0073g
PUFA 22:6 n-3 (DHA)0.0284g
PUFA 2:5 n-3 (EPA)0.0362g
Phosphorus, P76.14mg
Retinol4.32mcg
Riboflavin0.0284mg
SFA 10:00.0027g
SFA 12:00.0038g
SFA 14:00.0297g
SFA 16:00.1112g
SFA 18:00.0321g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se8.424mcg
Thiamin0.0381mg
Vitamin A, RAE4.59mcg
Vitamin B-120.2862mcg
Vitamin B-60.0281mg
Vitamin E (alpha-tocopherol)0.1701mg
Vitamin K (phylloquinone)0.216mcg
Water18.28g
Zinc, Zn0.1458mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: