Information in simple English

Vegetables, stew type, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
156.8
 
% Daily Values*
Total Fat
5.924g
8%
Saturated Fat
1.667g
8%
Trans Fat
0g
Polyunsaturated Fat
1.832g
Monounsaturated Fat
2.112g
Cholesterol
4.95mg
2%
Sodium
290.4mg
13%
Total Carbohydrate
24.59g
9%
Dietary Fiber
3.135g
11%
Total Sugars
5.016g
Includes 0g Added Sugars
0%
Protein
2.393g
5%
Vitamin D
0mcg
0%
Calcium
31.35mg
2%
Iron
0.5115mg
3%
Potassium
529.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetables, stew type, cooked, fat added)

Carotene, alpha1648mcg
Carotene, beta3960mcg
Choline, total18.48mg
Copper, Cu0.2046mg
Folate, DFE23.1mcg
Folate, food23.1mcg
Folate, total23.1mcg
Lutein + zeaxanthin145.2mcg
MUFA 16:10.033g
MUFA 18:12.046g
MUFA 20:10.0182g
Magnesium, Mg29.7mg
Niacin1.615mg
PUFA 18:21.62g
PUFA 18:30.2145g
Phosphorus, P67.65mg
Retinol23.1mcg
Riboflavin0.0578mg
SFA 10:00.0495g
SFA 12:00.0545g
SFA 14:00.1485g
SFA 16:00.8712g
SFA 18:00.3729g
SFA 4:00.0627g
SFA 6:00.0396g
SFA 8:00.0231g
Selenium, Se0.495mcg
Thiamin0.1254mg
Vitamin A, RAE422.4mcg
Vitamin B-60.3696mg
Vitamin C, total ascorbic acid14.52mg
Vitamin E (alpha-tocopherol)1.056mg
Vitamin K (phylloquinone)14.69mcg
Water130g
Zinc, Zn0.4125mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: