Information in simple English

Cauliflower, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 piece (13 g)
Amount Per Serving
Calories
5.85
 
% Daily Values*
Total Fat
0.3302g
0%
Saturated Fat
0.1586g
1%
Trans Fat
0g
Polyunsaturated Fat
0.052g
Monounsaturated Fat
0.0922g
Cholesterol
0.52mg
0%
Sodium
21.71mg
1%
Total Carbohydrate
0.6526g
0%
Dietary Fiber
0.26g
1%
Total Sugars
0.2509g
Includes 0g Added Sugars
0%
Protein
0.2535g
1%
Vitamin D
0mcg
0%
Calcium
2.99mg
0%
Iron
0.0546mg
0%
Potassium
39.26mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cauliflower, fresh, cooked with butter or margarine)

Carotene, beta1.3mcg
Choline, total5.863mg
Copper, Cu0.0051mg
Folate, DFE6.37mcg
Folate, food6.37mcg
Folate, total6.37mcg
Lutein + zeaxanthin0.13mcg
MUFA 16:10.0027g
MUFA 18:10.0884g
MUFA 20:10.0005g
Magnesium, Mg1.95mg
Niacin0.0633mg
PUFA 18:20.0452g
PUFA 18:30.0068g
Phosphorus, P5.85mg
Retinol2.73mcg
Riboflavin0.0075mg
SFA 10:00.0085g
SFA 12:00.0064g
SFA 14:00.0178g
SFA 16:00.0742g
SFA 18:00.0328g
SFA 4:00.0077g
SFA 6:00.0047g
SFA 8:00.0029g
Selenium, Se0.078mcg
Thiamin0.006mg
Vitamin A, RAE2.86mcg
Vitamin B-60.0261mg
Vitamin C, total ascorbic acid5.369mg
Vitamin E (alpha-tocopherol)0.0442mg
Vitamin K (phylloquinone)2.21mcg
Water11.62g
Zinc, Zn0.0351mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: