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Cauliflower, fresh, cooked with oil

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
3.31g
4%
Saturated Fat
0.545g
3%
Trans Fat
0g
Polyunsaturated Fat
1.28g
Monounsaturated Fat
1.3g
Cholesterol
0mg
0%
Sodium
147mg
6%
Total Carbohydrate
5.01g
2%
Dietary Fiber
2g
7%
Total Sugars
1.93g
Includes 0g Added Sugars
0%
Protein
1.94g
4%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
0.43mg
2%
Potassium
302mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cauliflower, fresh, cooked with oil)

Choline, total44.7mg
Copper, Cu0.039mg
Folate, DFE49mcg
Folate, food49mcg
Folate, total49mcg
Lutein + zeaxanthin1mcg
MUFA 16:10.014g
MUFA 18:11.27g
MUFA 20:10.012g
Magnesium, Mg15mg
Niacin0.486mg
PUFA 18:21.11g
PUFA 18:30.169g
Phosphorus, P44mg
Riboflavin0.057mg
SFA 10:00.018g
SFA 16:00.389g
SFA 18:00.106g
Selenium, Se0.6mcg
Thiamin0.045mg
Vitamin B-60.167mg
Vitamin C, total ascorbic acid41.3mg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)19.2mcg
Water88.7g
Zinc, Zn0.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: