Information in simple English

Cauliflower, cooked, as ingredient

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
26
 
% Daily Values*
Total Fat
0.29g
0%
Saturated Fat
0.135g
1%
Trans Fat
0g
Polyunsaturated Fat
0.032g
Monounsaturated Fat
0.035g
Cholesterol
0mg
0%
Sodium
31mg
1%
Total Carbohydrate
5.18g
2%
Dietary Fiber
2.1g
8%
Total Sugars
1.99g
Includes 0g Added Sugars
0%
Protein
2g
4%
Vitamin D
0mcg
0%
Calcium
23mg
2%
Iron
0.44mg
2%
Potassium
311mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cauliflower, cooked, as ingredient)

Choline, total46.1mg
Copper, Cu0.041mg
Folate, DFE50mcg
Folate, food50mcg
Folate, total50mcg
Lutein + zeaxanthin1mcg
MUFA 16:10.003g
MUFA 18:10.028g
Magnesium, Mg16mg
Niacin0.502mg
PUFA 18:20.017g
PUFA 18:30.016g
Phosphorus, P46mg
Riboflavin0.059mg
SFA 10:00.019g
SFA 16:00.097g
SFA 18:00.009g
Selenium, Se0.6mcg
Thiamin0.047mg
Vitamin B-60.172mg
Vitamin C, total ascorbic acid42.7mg
Vitamin E (alpha-tocopherol)0.08mg
Vitamin K (phylloquinone)16.1mcg
Water91.7g
Zinc, Zn0.28mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: