Information in simple English

Cauliflower, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
4.064g
5%
Saturated Fat
1.952g
10%
Trans Fat
0g
Polyunsaturated Fat
0.64g
Monounsaturated Fat
1.134g
Cholesterol
6.4mg
2%
Sodium
267.2mg
12%
Total Carbohydrate
8.032g
3%
Dietary Fiber
3.2g
11%
Total Sugars
3.088g
Includes 0g Added Sugars
0%
Protein
3.12g
6%
Vitamin D
0mcg
0%
Calcium
36.8mg
3%
Iron
0.672mg
4%
Potassium
483.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cauliflower, fresh, cooked with butter or margarine)

Carotene, beta16mcg
Choline, total72.16mg
Copper, Cu0.0624mg
Folate, DFE78.4mcg
Folate, food78.4mcg
Folate, total78.4mcg
Lutein + zeaxanthin1.6mcg
MUFA 16:10.0336g
MUFA 18:11.088g
MUFA 20:10.0064g
Magnesium, Mg24mg
Niacin0.7792mg
PUFA 18:20.5568g
PUFA 18:30.0832g
Phosphorus, P72mg
Retinol33.6mcg
Riboflavin0.0928mg
SFA 10:00.104g
SFA 12:00.0784g
SFA 14:00.2192g
SFA 16:00.9136g
SFA 18:00.4032g
SFA 4:00.0944g
SFA 6:00.0576g
SFA 8:00.0352g
Selenium, Se0.96mcg
Thiamin0.0736mg
Vitamin A, RAE35.2mcg
Vitamin B-60.3216mg
Vitamin C, total ascorbic acid66.08mg
Vitamin E (alpha-tocopherol)0.544mg
Vitamin K (phylloquinone)27.2mcg
Water143g
Zinc, Zn0.432mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: