Information in simple English

Potato salad, made with Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
297
 
% Daily Values*
Total Fat
9.79g
13%
Saturated Fat
1.394g
7%
Trans Fat
0g
Polyunsaturated Fat
4.95g
Monounsaturated Fat
2.555g
Cholesterol
0mg
0%
Sodium
616mg
27%
Total Carbohydrate
48.95g
18%
Dietary Fiber
4.125g
15%
Total Sugars
7.123g
Includes 0g Added Sugars
0%
Protein
3.96g
8%
Vitamin D
0mcg
0%
Calcium
27.5mg
2%
Iron
0.825mg
5%
Potassium
775.5mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad, made with Italian dressing)

Carotene, beta38.5mcg
Choline, total30.25mg
Copper, Cu0.3713mg
Folate, DFE24.75mcg
Folate, food24.75mcg
Folate, total24.75mcg
Lutein + zeaxanthin49.5mcg
Lycopene8.25mcg
MUFA 16:10.011g
MUFA 18:12.483g
MUFA 20:10.0523g
MUFA 22:10.0028g
Magnesium, Mg46.75mg
Niacin2.915mg
PUFA 18:24.263g
PUFA 18:30.693g
PUFA 20:40.0028g
Phosphorus, P96.25mg
Riboflavin0.0468mg
SFA 10:00.044g
SFA 12:00.0055g
SFA 14:00.0083g
SFA 16:00.8745g
SFA 18:00.3355g
SFA 8:00.0468g
Selenium, Se1.65mcg
Thiamin0.2228mg
Vitamin A, RAE2.75mcg
Vitamin B-60.6188mg
Vitamin C, total ascorbic acid16.78mg
Vitamin E (alpha-tocopherol)1.045mg
Vitamin K (phylloquinone)33mcg
Water208.7g
Zinc, Zn0.6325mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: