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Potato salad with egg, made with Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
310.8
 
% Daily Values*
Total Fat
12.16g
16%
Saturated Fat
2.327g
12%
Trans Fat
0g
Polyunsaturated Fat
4.84g
Monounsaturated Fat
3.63g
Cholesterol
126.5mg
42%
Sodium
583mg
25%
Total Carbohydrate
43.45g
16%
Dietary Fiber
3.575g
13%
Total Sugars
6.628g
Includes 0g Added Sugars
0%
Protein
7.728g
15%
Vitamin D
0.825mcg
4%
Calcium
41.25mg
3%
Iron
1.1mg
6%
Potassium
720.5mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad with egg, made with Italian dressing)

Carotene, beta38.5mcg
Choline, total125.7mg
Copper, Cu0.33mg
Cryptoxanthin, beta5.5mcg
Folate, DFE35.75mcg
Folate, food35.75mcg
Folate, total35.75mcg
Lutein + zeaxanthin162.3mcg
Lycopene5.5mcg
MUFA 16:10.1155g
MUFA 18:13.438g
MUFA 20:10.055g
MUFA 22:10.0055g
Magnesium, Mg44mg
Niacin2.571mg
PUFA 18:24.125g
PUFA 18:30.6215g
PUFA 20:40.0523g
PUFA 22:6 n-3 (DHA)0.0138g
PUFA 2:5 n-3 (EPA)0.0028g
Phosphorus, P143mg
Retinol49.5mcg
Riboflavin0.2145mg
SFA 10:00.0385g
SFA 12:00.0083g
SFA 14:00.0193g
SFA 16:01.559g
SFA 18:00.572g
SFA 8:00.0413g
Selenium, Se11.83mcg
Thiamin0.2173mg
Vitamin A, RAE52.25mcg
Vitamin B-120.385mcg
Vitamin B-60.583mg
Vitamin C, total ascorbic acid14.58mg
Vitamin E (alpha-tocopherol)1.265mg
Vitamin K (phylloquinone)29.15mcg
Water208.5g
Zinc, Zn0.9075mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: