Information in simple English

Apple salad with dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (137 g)
Amount Per Serving
Calories
235.6
 
% Daily Values*
Total Fat
19.04g
24%
Saturated Fat
2.617g
13%
Trans Fat
0g
Polyunsaturated Fat
12.11g
Monounsaturated Fat
3.726g
Cholesterol
6.85mg
2%
Sodium
117.8mg
5%
Total Carbohydrate
16.71g
6%
Dietary Fiber
2.877g
10%
Total Sugars
12.18g
Includes 0g Added Sugars
0%
Protein
2.028g
4%
Vitamin D
0mcg
0%
Calcium
21.92mg
2%
Iron
0.5069mg
3%
Potassium
197.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Apple salad with dressing)

Carotene, beta57.54mcg
Choline, total13.97mg
Copper, Cu0.2055mg
Cryptoxanthin, beta9.59mcg
Folate, DFE16.44mcg
Folate, food16.44mcg
Folate, total16.44mcg
Lutein + zeaxanthin68.5mcg
MUFA 16:10.0151g
MUFA 18:13.644g
MUFA 20:10.0534g
MUFA 22:10.0041g
Magnesium, Mg21.92mg
Niacin0.2493mg
PUFA 18:210.3g
PUFA 18:31.795g
PUFA 20:40.0082g
PUFA 22:6 n-3 (DHA)0.0014g
Phosphorus, P50.69mg
Retinol2.74mcg
Riboflavin0.0589mg
SFA 14:00.011g
SFA 16:01.795g
SFA 18:00.6891g
Selenium, Se0.959mcg
Thiamin0.0644mg
Vitamin A, RAE8.22mcg
Vitamin B-120.0274mcg
Vitamin B-60.111mg
Vitamin C, total ascorbic acid4.795mg
Vitamin E (alpha-tocopherol)0.8357mg
Vitamin K (phylloquinone)36.03mcg
Water98.37g
Zinc, Zn0.3699mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: