Information in simple English

Macaroni or pasta salad, made with Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (204 g)
Amount Per Serving
Calories
269.3
 
% Daily Values*
Total Fat
7.568g
10%
Saturated Fat
1.197g
6%
Trans Fat
0g
Polyunsaturated Fat
3.121g
Monounsaturated Fat
2.387g
Cholesterol
0mg
0%
Sodium
459mg
20%
Total Carbohydrate
42.64g
16%
Dietary Fiber
3.264g
12%
Total Sugars
4.855g
Includes 0g Added Sugars
0%
Protein
7.548g
15%
Vitamin D
0mcg
0%
Calcium
32.64mg
3%
Iron
2.428mg
13%
Potassium
212.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Macaroni or pasta salad, made with Italian dressing)

Carotene, alpha495.7mcg
Carotene, beta1295mcg
Choline, total13.87mg
Copper, Cu0.1775mg
Folate, DFE151mcg
Folate, food20.4mcg
Folate, total97.92mcg
Folic acid77.52mcg
Lutein + zeaxanthin240.7mcg
Lycopene801.7mcg
MUFA 16:10.0224g
MUFA 18:12.326g
MUFA 20:10.0306g
MUFA 22:10.002g
Magnesium, Mg28.56mg
Niacin2.366mg
PUFA 18:22.713g
PUFA 18:30.3978g
PUFA 20:40.002g
Phosphorus, P87.72mg
Riboflavin0.1816mg
SFA 10:00.0224g
SFA 12:00.0082g
SFA 14:00.0102g
SFA 16:00.8323g
SFA 18:00.2305g
SFA 8:00.0245g
Selenium, Se31.62mcg
Thiamin0.3509mg
Vitamin A, RAE128.5mcg
Vitamin B-60.1306mg
Vitamin C, total ascorbic acid11.83mg
Vitamin E (alpha-tocopherol)1.102mg
Vitamin K (phylloquinone)25.5mcg
Water144.4g
Zinc, Zn0.7548mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: