Information in simple English

Lentil soup, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 1 Progresso can, ready-to-serve (532 g)
Amount Per Serving
Calories
340.5
 
% Daily Values*
Total Fat
9.097g
12%
Saturated Fat
1.218g
6%
Trans Fat
0g
Polyunsaturated Fat
1.229g
Monounsaturated Fat
5.799g
Cholesterol
5.32mg
2%
Sodium
994.8mg
43%
Total Carbohydrate
46.92g
17%
Dietary Fiber
17.02g
61%
Total Sugars
6.969g
Includes 0g Added Sugars
0%
Protein
20.69g
41%
Vitamin D
0mcg
0%
Calcium
63.84mg
5%
Iron
6.224mg
35%
Potassium
734.2mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil soup, home recipe, canned, or ready-to-serve)

Carotene, alpha425.6mcg
Carotene, beta1085mcg
Choline, total73.42mg
Copper, Cu0.4256mg
Folate, DFE196.8mcg
Folate, food196.8mcg
Folate, total196.8mcg
Lutein + zeaxanthin223.4mcg
MUFA 16:10.1011g
MUFA 18:15.639g
MUFA 20:10.0266g
Magnesium, Mg69.16mg
Niacin2.266mg
PUFA 18:21.091g
PUFA 18:30.133g
Phosphorus, P356.4mg
Riboflavin0.2873mg
SFA 16:00.9948g
SFA 18:00.1702g
Selenium, Se6.916mcg
Thiamin0.3032mg
Vitamin A, RAE106.4mcg
Vitamin B-120.0532mcg
Vitamin B-60.3192mg
Vitamin C, total ascorbic acid6.916mg
Vitamin E (alpha-tocopherol)1.596mg
Vitamin K (phylloquinone)46.82mcg
Water451.1g
Zinc, Zn2.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: