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Beans and white rice

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
4.21g
5%
Saturated Fat
0.615g
3%
Trans Fat
0g
Polyunsaturated Fat
1.72g
Monounsaturated Fat
1.69g
Cholesterol
0mg
0%
Sodium
231mg
10%
Total Carbohydrate
25.2g
9%
Dietary Fiber
3.7g
13%
Total Sugars
0.21g
Includes 0g Added Sugars
0%
Protein
6.5g
13%
Vitamin D
0mcg
0%
Calcium
54mg
4%
Iron
2.55mg
14%
Potassium
327mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and white rice)

Choline, total20.4mg
Copper, Cu0.188mg
Folate, DFE81mcg
Folate, food44mcg
Folate, total66mcg
Folic acid22mcg
MUFA 16:10.014g
MUFA 18:11.66g
MUFA 20:10.016g
Magnesium, Mg40mg
Niacin0.661mg
PUFA 18:21.48g
PUFA 18:30.242g
Phosphorus, P80mg
Riboflavin0.03mg
SFA 14:00.001g
SFA 16:00.455g
SFA 18:00.13g
Selenium, Se3.7mcg
Thiamin0.127mg
Vitamin B-60.086mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)6.6mcg
Water62.4g
Zinc, Zn0.96mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: