Information in simple English

Lentil soup, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 1 can (10.5 oz), prepared to directions (586 g)
Amount Per Serving
Calories
375
 
% Daily Values*
Total Fat
10.02g
13%
Saturated Fat
1.342g
7%
Trans Fat
0g
Polyunsaturated Fat
1.354g
Monounsaturated Fat
6.387g
Cholesterol
5.86mg
2%
Sodium
1096mg
48%
Total Carbohydrate
51.69g
19%
Dietary Fiber
18.75g
67%
Total Sugars
7.677g
Includes 0g Added Sugars
0%
Protein
22.8g
46%
Vitamin D
0mcg
0%
Calcium
70.32mg
5%
Iron
6.856mg
38%
Potassium
808.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil soup, home recipe, canned, or ready-to-serve)

Carotene, alpha468.8mcg
Carotene, beta1195mcg
Choline, total80.87mg
Copper, Cu0.4688mg
Folate, DFE216.8mcg
Folate, food216.8mcg
Folate, total216.8mcg
Lutein + zeaxanthin246.1mcg
MUFA 16:10.1113g
MUFA 18:16.212g
MUFA 20:10.0293g
Magnesium, Mg76.18mg
Niacin2.496mg
PUFA 18:21.201g
PUFA 18:30.1465g
Phosphorus, P392.6mg
Riboflavin0.3164mg
SFA 16:01.096g
SFA 18:00.1875g
Selenium, Se7.618mcg
Thiamin0.334mg
Vitamin A, RAE117.2mcg
Vitamin B-120.0586mcg
Vitamin B-60.3516mg
Vitamin C, total ascorbic acid7.618mg
Vitamin E (alpha-tocopherol)1.758mg
Vitamin K (phylloquinone)51.57mcg
Water496.9g
Zinc, Zn2.93mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: