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Pasta with tomato-based sauce and beans or lentils

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
123
 
% Daily Values*
Total Fat
2.28g
3%
Saturated Fat
0.331g
2%
Trans Fat
0g
Polyunsaturated Fat
0.885g
Monounsaturated Fat
0.745g
Cholesterol
1mg
0%
Sodium
250mg
11%
Total Carbohydrate
20.9g
8%
Dietary Fiber
3g
11%
Total Sugars
2.2g
Includes 0g Added Sugars
0%
Protein
5.23g
10%
Vitamin D
0mcg
0%
Calcium
36mg
3%
Iron
1.73mg
10%
Potassium
275mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce and beans or lentils)

Carotene, beta135mcg
Choline, total16.4mg
Copper, Cu0.141mg
Folate, DFE70mcg
Folate, food29mcg
Folate, total53mcg
Folic acid25mcg
Lutein + zeaxanthin68mcg
Lycopene4400mcg
MUFA 16:10.005g
MUFA 18:10.731g
MUFA 20:10.008g
Magnesium, Mg30mg
Niacin2.02mg
PUFA 18:20.762g
PUFA 18:30.122g
Phosphorus, P63mg
Riboflavin0.084mg
SFA 10:00.001g
SFA 12:00.003g
SFA 14:00.003g
SFA 16:00.245g
SFA 18:00.063g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se10.7mcg
Thiamin0.142mg
Vitamin A, RAE11mcg
Vitamin B-60.103mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)1.26mg
Vitamin K (phylloquinone)7.3mcg
Water70.1g
Zinc, Zn0.62mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: