Information in simple English

Lentil soup, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 1 cup (248 g)
Amount Per Serving
Calories
158.7
 
% Daily Values*
Total Fat
4.241g
5%
Saturated Fat
0.5679g
3%
Trans Fat
0g
Polyunsaturated Fat
0.5729g
Monounsaturated Fat
2.703g
Cholesterol
2.48mg
1%
Sodium
463.8mg
20%
Total Carbohydrate
21.87g
8%
Dietary Fiber
7.936g
28%
Total Sugars
3.249g
Includes 0g Added Sugars
0%
Protein
9.647g
19%
Vitamin D
0mcg
0%
Calcium
29.76mg
2%
Iron
2.902mg
16%
Potassium
342.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil soup, home recipe, canned, or ready-to-serve)

Carotene, alpha198.4mcg
Carotene, beta505.9mcg
Choline, total34.22mg
Copper, Cu0.1984mg
Folate, DFE91.76mcg
Folate, food91.76mcg
Folate, total91.76mcg
Lutein + zeaxanthin104.2mcg
MUFA 16:10.0471g
MUFA 18:12.629g
MUFA 20:10.0124g
Magnesium, Mg32.24mg
Niacin1.056mg
PUFA 18:20.5084g
PUFA 18:30.062g
Phosphorus, P166.2mg
Riboflavin0.1339mg
SFA 16:00.4638g
SFA 18:00.0794g
Selenium, Se3.224mcg
Thiamin0.1414mg
Vitamin A, RAE49.6mcg
Vitamin B-120.0248mcg
Vitamin B-60.1488mg
Vitamin C, total ascorbic acid3.224mg
Vitamin E (alpha-tocopherol)0.744mg
Vitamin K (phylloquinone)21.82mcg
Water210.3g
Zinc, Zn1.24mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: