Information in simple English

Lentil soup, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
1.71g
2%
Saturated Fat
0.229g
1%
Trans Fat
0g
Polyunsaturated Fat
0.231g
Monounsaturated Fat
1.09g
Cholesterol
1mg
0%
Sodium
187mg
8%
Total Carbohydrate
8.82g
3%
Dietary Fiber
3.2g
11%
Total Sugars
1.31g
Includes 0g Added Sugars
0%
Protein
3.89g
8%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1.17mg
7%
Potassium
138mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil soup, home recipe, canned, or ready-to-serve)

Carotene, alpha80mcg
Carotene, beta204mcg
Choline, total13.8mg
Copper, Cu0.08mg
Folate, DFE37mcg
Folate, food37mcg
Folate, total37mcg
Lutein + zeaxanthin42mcg
MUFA 16:10.019g
MUFA 18:11.06g
MUFA 20:10.005g
Magnesium, Mg13mg
Niacin0.426mg
PUFA 18:20.205g
PUFA 18:30.025g
Phosphorus, P67mg
Riboflavin0.054mg
SFA 16:00.187g
SFA 18:00.032g
Selenium, Se1.3mcg
Thiamin0.057mg
Vitamin A, RAE20mcg
Vitamin B-120.01mcg
Vitamin B-60.06mg
Vitamin C, total ascorbic acid1.3mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)8.8mcg
Water84.8g
Zinc, Zn0.5mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: