Information in simple English

Rice, white, with lentils, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
4.83g
6%
Saturated Fat
0.678g
3%
Trans Fat
0g
Polyunsaturated Fat
1.98g
Monounsaturated Fat
1.96g
Cholesterol
0mg
0%
Sodium
189mg
8%
Total Carbohydrate
21.4g
8%
Dietary Fiber
4.1g
15%
Total Sugars
1.29g
Includes 0g Added Sugars
0%
Protein
5.5g
11%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
2.18mg
12%
Potassium
207mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with lentils, fat added)

Carotene, beta12mcg
Choline, total17.2mg
Copper, Cu0.154mg
Cryptoxanthin, beta2mcg
Folate, DFE125mcg
Folate, food89mcg
Folate, total110mcg
Folic acid21mcg
Lutein + zeaxanthin6mcg
MUFA 16:10.017g
MUFA 18:11.92g
MUFA 20:10.019g
Magnesium, Mg23mg
Niacin1.09mg
PUFA 18:21.73g
PUFA 18:30.252g
Phosphorus, P106mg
Riboflavin0.043mg
SFA 14:00.002g
SFA 16:00.492g
SFA 18:00.149g
Selenium, Se4.3mcg
Thiamin0.148mg
Vitamin A, RAE1mcg
Vitamin B-60.138mg
Vitamin C, total ascorbic acid1.3mg
Vitamin E (alpha-tocopherol)0.62mg
Vitamin K (phylloquinone)7.4mcg
Water67.1g
Zinc, Zn0.82mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: