Information in simple English

Egg salad, made with Italian dressing

Nutrition Facts
Serving Size 1 extra large egg (82 g)
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
10.41g
13%
Saturated Fat
2.616g
13%
Trans Fat
0g
Polyunsaturated Fat
2.731g
Monounsaturated Fat
3.592g
Cholesterol
241.9mg
81%
Sodium
373.9mg
16%
Total Carbohydrate
2.772g
1%
Dietary Fiber
0g
0%
Total Sugars
2.55g
Includes 0g Added Sugars
0%
Protein
8.2g
16%
Vitamin D
1.394mcg
7%
Calcium
34.44mg
3%
Iron
0.8118mg
5%
Potassium
95.94mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg salad, made with Italian dressing)

Carotene, beta10.66mcg
Choline, total191.1mg
Copper, Cu0.0115mg
Cryptoxanthin, beta6.56mcg
Folate, DFE28.7mcg
Folate, food28.7mcg
Folate, total28.7mcg
Lutein + zeaxanthin228.8mcg
Lycopene2.46mcg
MUFA 16:10.2042g
MUFA 18:13.337g
MUFA 20:10.0385g
MUFA 22:10.0033g
Magnesium, Mg7.38mg
Niacin0.064mg
PUFA 18:22.329g
PUFA 18:30.2747g
PUFA 20:40.0976g
PUFA 22:6 n-3 (DHA)0.0246g
PUFA 2:5 n-3 (EPA)0.0033g
Phosphorus, P114mg
Retinol95.94mcg
Riboflavin0.3321mg
SFA 10:00.018g
SFA 12:00.0025g
SFA 14:00.0246g
SFA 16:01.837g
SFA 18:00.6576g
SFA 8:00.0189g
Selenium, Se20.25mcg
Thiamin0.0459mg
Vitamin A, RAE96.76mcg
Vitamin B-120.7216mcg
Vitamin B-60.0894mg
Vitamin C, total ascorbic acid0.082mg
Vitamin E (alpha-tocopherol)1.033mg
Vitamin K (phylloquinone)9.676mcg
Water59.04g
Zinc, Zn0.6888mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: