Information in simple English

Tuna salad, made with light Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (238 g)
Amount Per Serving
Calories
185.6
 
% Daily Values*
Total Fat
4.76g
6%
Saturated Fat
0.7307g
4%
Trans Fat
0g
Polyunsaturated Fat
2.054g
Monounsaturated Fat
1.081g
Cholesterol
42.84mg
14%
Sodium
1128mg
49%
Total Carbohydrate
11.52g
4%
Dietary Fiber
0.952g
3%
Total Sugars
9.353g
Includes 0g Added Sugars
0%
Protein
23.37g
47%
Vitamin D
1.428mcg
7%
Calcium
49.98mg
4%
Iron
2.356mg
13%
Potassium
397.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna salad, made with light Italian dressing)

Carotene, alpha16.66mcg
Carotene, beta214.2mcg
Choline, total40.7mg
Copper, Cu0.0976mg
Cryptoxanthin, beta40.46mcg
Folate, DFE26.18mcg
Folate, food26.18mcg
Folate, total26.18mcg
Lutein + zeaxanthin183.3mcg
MUFA 16:10.0238g
MUFA 18:11.007g
MUFA 20:10.0262g
MUFA 22:10.0119g
Magnesium, Mg35.7mg
Niacin12.14mg
PUFA 18:21.511g
PUFA 18:30.2499g
PUFA 18:40.0024g
PUFA 20:40.0286g
PUFA 22:5 n-3 (DPA)0.0048g
PUFA 22:6 n-3 (DHA)0.2356g
PUFA 2:5 n-3 (EPA)0.0309g
Phosphorus, P185.6mg
Retinol21.42mcg
Riboflavin0.1357mg
SFA 10:00.0024g
SFA 14:00.0167g
SFA 16:00.476g
SFA 18:00.1809g
SFA 4:00.0024g
Selenium, Se82.35mcg
Thiamin0.0524mg
Vitamin A, RAE40.46mcg
Vitamin B-123.07mcg
Vitamin B-60.4522mg
Vitamin C, total ascorbic acid1.666mg
Vitamin E (alpha-tocopherol)2.856mg
Vitamin K (phylloquinone)33.08mcg
Water194.4g
Zinc, Zn0.9044mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: