Information in simple English

Porgy, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
235.3
 
% Daily Values*
Total Fat
4.665g
6%
Saturated Fat
1.205g
6%
Trans Fat
0g
Polyunsaturated Fat
1.646g
Monounsaturated Fat
0.9384g
Cholesterol
70.72mg
24%
Sodium
480.1mg
21%
Total Carbohydrate
17.82g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.564g
Includes 0g Added Sugars
0%
Protein
28.29g
57%
Vitamin D
1.768mcg
9%
Calcium
97.92mg
8%
Iron
1.782mg
10%
Potassium
443.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, coated, baked or broiled, no added fat)

Carotene, beta1.36mcg
Choline, total91.39mg
Copper, Cu0.1129mg
Folate, DFE54.4mcg
Folate, food23.12mcg
Folate, total42.16mcg
Folic acid19.04mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.0054g
MUFA 18:10.1958g
Magnesium, Mg39.44mg
Niacin6.474mg
PUFA 18:20.3101g
PUFA 18:30.034g
PUFA 18:40.0245g
PUFA 20:40.1333g
PUFA 22:5 n-3 (DPA)0.1754g
PUFA 22:6 n-3 (DHA)0.7045g
PUFA 2:5 n-3 (EPA)0.1387g
Phosphorus, P295.1mg
Retinol42.16mcg
Riboflavin0.2434mg
SFA 10:00.0095g
SFA 12:00.0109g
SFA 14:00.034g
SFA 16:00.185g
SFA 18:00.0911g
SFA 4:00.0082g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se55.62mcg
Thiamin0.2978mg
Vitamin A, RAE42.16mcg
Vitamin B-121.768mcg
Vitamin B-60.3835mg
Vitamin E (alpha-tocopherol)0.68mg
Vitamin K (phylloquinone)1.088mcg
Water79.83g
Zinc, Zn0.952mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: