Information in simple English

Porgy, baked or broiled, fat added

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
413.1
 
% Daily Values*
Total Fat
18.13g
23%
Saturated Fat
3.315g
17%
Trans Fat
0g
Polyunsaturated Fat
7.166g
Monounsaturated Fat
5.763g
Cholesterol
163.2mg
54%
Sodium
928.2mg
40%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
58.91g
118%
Vitamin D
3.825mcg
19%
Calcium
125mg
10%
Iron
1.683mg
9%
Potassium
897.6mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, fat added)

Choline, total202.7mg
Copper, Cu0.1607mg
Folate, DFE43.35mcg
Folate, food43.35mcg
Folate, total43.35mcg
MUFA 16:10.0332g
MUFA 18:13.953g
MUFA 20:10.0383g
Magnesium, Mg71.4mg
Niacin12.14mg
PUFA 18:23.596g
PUFA 18:30.5126g
PUFA 18:40.0561g
PUFA 20:40.3111g
PUFA 22:5 n-3 (DPA)0.4106g
PUFA 22:6 n-3 (DHA)1.652g
PUFA 2:5 n-3 (EPA)0.3239g
Phosphorus, P576.3mg
Retinol76.5mcg
Riboflavin0.2958mg
SFA 16:00.9384g
SFA 18:00.3086g
Selenium, Se113.7mcg
Thiamin0.3086mg
Vitamin A, RAE76.5mcg
Vitamin B-123.927mcg
Vitamin B-60.8441mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)2.703mg
Vitamin K (phylloquinone)11.73mcg
Water166.3g
Zinc, Zn1.505mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: