Information in simple English

Porgy, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
37.26
 
% Daily Values*
Total Fat
1.635g
2%
Saturated Fat
0.299g
1%
Trans Fat
0g
Polyunsaturated Fat
0.6463g
Monounsaturated Fat
0.5198g
Cholesterol
14.72mg
5%
Sodium
83.72mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.313g
11%
Vitamin D
0.345mcg
2%
Calcium
11.27mg
1%
Iron
0.1518mg
1%
Potassium
80.96mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, fat added)

Choline, total18.29mg
Copper, Cu0.0145mg
Folate, DFE3.91mcg
Folate, food3.91mcg
Folate, total3.91mcg
MUFA 16:10.003g
MUFA 18:10.3565g
MUFA 20:10.0035g
Magnesium, Mg6.44mg
Niacin1.095mg
PUFA 18:20.3243g
PUFA 18:30.0462g
PUFA 18:40.0051g
PUFA 20:40.0281g
PUFA 22:5 n-3 (DPA)0.037g
PUFA 22:6 n-3 (DHA)0.149g
PUFA 2:5 n-3 (EPA)0.0292g
Phosphorus, P51.98mg
Retinol6.9mcg
Riboflavin0.0267mg
SFA 16:00.0846g
SFA 18:00.0278g
Selenium, Se10.26mcg
Thiamin0.0278mg
Vitamin A, RAE6.9mcg
Vitamin B-120.3542mcg
Vitamin B-60.0761mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.2438mg
Vitamin K (phylloquinone)1.058mcg
Water15g
Zinc, Zn0.1357mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: