Information in simple English

Porgy, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
220.3
 
% Daily Values*
Total Fat
9.67g
12%
Saturated Fat
1.768g
9%
Trans Fat
0g
Polyunsaturated Fat
3.822g
Monounsaturated Fat
3.074g
Cholesterol
87.04mg
29%
Sodium
495mg
22%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
31.42g
63%
Vitamin D
2.04mcg
10%
Calcium
66.64mg
5%
Iron
0.8976mg
5%
Potassium
478.7mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, fat added)

Choline, total108.1mg
Copper, Cu0.0857mg
Folate, DFE23.12mcg
Folate, food23.12mcg
Folate, total23.12mcg
MUFA 16:10.0177g
MUFA 18:12.108g
MUFA 20:10.0204g
Magnesium, Mg38.08mg
Niacin6.474mg
PUFA 18:21.918g
PUFA 18:30.2734g
PUFA 18:40.0299g
PUFA 20:40.1659g
PUFA 22:5 n-3 (DPA)0.219g
PUFA 22:6 n-3 (DHA)0.8813g
PUFA 2:5 n-3 (EPA)0.1727g
Phosphorus, P307.4mg
Retinol40.8mcg
Riboflavin0.1578mg
SFA 16:00.5005g
SFA 18:00.1646g
Selenium, Se60.66mcg
Thiamin0.1646mg
Vitamin A, RAE40.8mcg
Vitamin B-122.094mcg
Vitamin B-60.4502mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.442mg
Vitamin K (phylloquinone)6.256mcg
Water88.67g
Zinc, Zn0.8024mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: