Information in simple English

Porgy, baked or broiled, fat added

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
275.4
 
% Daily Values*
Total Fat
12.09g
15%
Saturated Fat
2.21g
11%
Trans Fat
0g
Polyunsaturated Fat
4.777g
Monounsaturated Fat
3.842g
Cholesterol
108.8mg
36%
Sodium
618.8mg
27%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
39.27g
79%
Vitamin D
2.55mcg
13%
Calcium
83.3mg
6%
Iron
1.122mg
6%
Potassium
598.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, fat added)

Choline, total135.2mg
Copper, Cu0.1071mg
Folate, DFE28.9mcg
Folate, food28.9mcg
Folate, total28.9mcg
MUFA 16:10.0221g
MUFA 18:12.635g
MUFA 20:10.0255g
Magnesium, Mg47.6mg
Niacin8.092mg
PUFA 18:22.397g
PUFA 18:30.3417g
PUFA 18:40.0374g
PUFA 20:40.2074g
PUFA 22:5 n-3 (DPA)0.2737g
PUFA 22:6 n-3 (DHA)1.102g
PUFA 2:5 n-3 (EPA)0.2159g
Phosphorus, P384.2mg
Retinol51mcg
Riboflavin0.1972mg
SFA 16:00.6256g
SFA 18:00.2057g
Selenium, Se75.82mcg
Thiamin0.2057mg
Vitamin A, RAE51mcg
Vitamin B-122.618mcg
Vitamin B-60.5627mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.802mg
Vitamin K (phylloquinone)7.82mcg
Water110.8g
Zinc, Zn1.003mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: